53 Dorset Street, London, W1U 7NH
info@hardysbrasserie.com
+44 (0)20 7935 5929

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Clementine bellini 4.50
White bean and porcini soup
Pear, rocquefort and walnut salad
Pork, pheasant, duck terrine, pickled damsons
Hardy’s fishcakes, poached egg, spinach & hollandaise
Roast loin of pork, crackling, apple & quince purée
Roast rump of beef, Yorkshire pudding, horseradish cream
Roast chicken, mustard & tarragon sauce
Cauliflower cheese
Seasonal vegetables and roast potatoes served with the roasts
Banana split
Plum and frangipane tart, custard
Hot chocolate fondant, cinnamon ice cream
Baked egg custard, warm tea soaked Agen prunes
Selection of British & Irish cheese (£3 supplement)
Two courses - £15
Three courses - £20
Children
One course - £5
Two courses - £7.50
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